Was this the strangest Fourth of July ever? Yes, at least for those of us who are used to gargantuan family gatherings. With COVID-19, we all had to celebrate a little differently. Thankfully, many of us were still able to hold small get-togethers with family and friends.
In that spirit, we’ve already started thinking about our next socially distanced picnic. And apparently, so has Walmart, because they’re making a line of bakery treats that’ll add some serious sweetness to your backyard barbecue.
Cakes, Bars and Brownies—Oh My!
Walmart has gone all out on this release for their Marketside line, and we’re extremely grateful. They’ve given us NINE different types of treats. There’s peanut butter, triple chocolate and turtle brownies; lemon, raspberry oat and “ooey gooey butter” bars; and iced lemon, marble and banana nut cakes.
If you’re curious as to what this much sugary goodness looks like, @dadbodsnacks on Insta has got you covered:
Here’s how shopping at Walmart has changed because of COVID-19.
Where Can I Buy Them?
If you’re drooling just looking at those pictures, you’ll be happy to hear they’ll soon be available in stores. In fact, they might be at your Walmart already! You can’t buy them online, although at least for the lemon bars and raspberry bars, you can find them on the website and check availability. It looks like they’re priced at around $5 per dessert.
If you’re unable to find them, never fear. You can always make your own comparable sweet treats, like these refreshing lemon bars.
The Best Dessert Bars to Make for Summer
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Bake-Sale Lemon Bars
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer’s wife famous for cooking up feasts. —Mildred Keller, Rockford, Illinois
Macadamia Sunshine Bars
Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it’s like a mini-vacation to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota
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Peach Crumb Bars
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I am so happy with the results. My co-worker taste-testers are, too! —Amy Burns, Newman, Illinois
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Chocolaty S’mores Bars
One night, my husband had some friends over to play poker and he requested these s’mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
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White Chocolate Cereal Bars
A friend gave me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama
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Raspberry Patch Crumb Bars
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado
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Lavender Lemon Bars
Hints of lavender and lemon zest in the crust make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio
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Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Food Editor
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Orange Cashew Bars
Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina
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Chocolate Peanut Treats
When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado
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Browned Butter Cereal Bars
Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap’n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey
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South Dakota Frito Treats
Yep, they’re made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. —Carol Tramp, Wynot, Nebraska
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Strawberry Pretzel Dessert
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
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Lemon-Lime Bars
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. —Holly Wilkins, Lake Elmore, Vermont
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M&M Oat Bars
These irresistible bars can sweeten any holiday. —Renee Schwebach, Dumont, Minnesota
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Chocolate Maple Bars
My family runs a maple syrup operation, and I’m always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
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Chocolate Chip Cream Cheese Bars
Lower in fat and calories than you might ever guess, these sweet bars couldn’t be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio
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Zucchini Dessert Squares
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan
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Gooey Chocolate-Peanut Bars
These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota
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Oatmeal Chocolate Chip Peanut Butter Bars
My family loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—it’s made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. —Patricia Staudt, Marble Rock, Iowa
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Can’t Leave Alone Bars
Convenient cake mix hurries along the preparation of these tasty bars. I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. —Kimberly Biel, Java, South Dakota
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Lemon Bars
These lemon squares are a delightful recipe from my mother’s file. I’ve been serving it for many years. This lemon bar recipe has a wonderful tangy flavor, and they’re always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
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Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys’ football team to share, I whipped up these unique blondies and was instantly named “the greatest mom” by all. —Valonda Seward, Coarsegold, California
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No-Bake Cereal Bars
With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas
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Strawberry Oatmeal Bars
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
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Rhubarb Cheesecake Squares
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
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Gooey Chocolate Caramel Bars
These rich, gooey bars are my most requested treats. They’re popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
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Shortbread Lemon Bars
I’ve put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa
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Raspberry White Chocolate Bars
A co-worker’s mother gave me this gem of a recipe a few years back. I can never decide what’s more appealing—the attractive look of the bars or their incredible aroma while they’re baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida
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Lemon Angel Cake Bars
A neighbor gave me this recipe years ago and it’s been in flavor rotation ever since. It can be made ahead and serves a bunch, so it’s perfect for parties and potlucks. —Marina Castle, Canyon Country, California
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Broadway Brownie Bars
I named these dessert bars for Broadway because they’re a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
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Chocolate Peanut Butter Crunch Bars
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I’d ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
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Easy Cake Mix Bars
I take this dessert to work for Friday pick-me-ups. It’s one of my favorite yellow cake bar recipes. I love to share them because they’re so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
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Crispy Pretzel Bars
I often make a big batch of these peanut butter-flavored cereal bars on days that I don’t want to heat up the kitchen. Kids especially love them, so they’re great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois
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Honey Cinnamon Bars
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho
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Orange Gelatin Pretzel Salad
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
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Picnic Bars
You’ll score points with a crowd when you stir together these delicious fudge-like treats. They’re very moist and rich. The chocolate chips and walnuts make a pretty topping. —Frank Bee, Eugene, Oregon
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Butterfinger Cookie Bars
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California
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Buttery Coconut Bars
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
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Microwave Oatmeal Bars
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. —Annette Self, Junction City, Ohio
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Nutty Cheesecake Squares
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York
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Blueberry Lattice Bars
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
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Toffee Pecan Bars
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
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Caramel Apple Bars
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas
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Makeover Cream Cheese Streusel Bars
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California
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Chocolaty Nanaimo Bars
If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa
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Caramel Peanut Bars
Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells, Wisconsin
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Raspberry Cheesecake Bars
My family’s love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. —Jill Cox, Lincoln, Nebraska
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Cherry Coconut Bars
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don’t think an event is special unless they are part of it. —Marguerite Emery, Orland, California
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Chewy Salted Peanut Bars
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin
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S’mores Crispy Bars
My aunt always brought s’mores-style bars to our family’s summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota
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Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. —Joni Crans, Woodhull, New York
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Peanut Butter Popcorn Bars
If you’re looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They’re easy to stir up and can be pressed into a pan to form bars or shaped into balls. —Kathy Oswald, Wauzeka, Wisconsin
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Apple-Peanut Blondies
My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a little bit of tweaking to make it our own. —Julie Peterson, Crofton, Maryland
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Fudgy Macaroon Bars
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They’re attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan
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Peanut Caramel Brownie Bites
With their three decadent layers, these brownies are my family’s absolute favorite. —Ella Agans, Birch Tree, Missouri
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Chocolate Cheesecake Bars
When you don’t have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft chocolaty filling. —Louise Good, Flemington, New Jersey
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Pistachio Brownie Toffee Bars
These coveted brownie bars are homey and chocolaty awesome. They’ve been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon
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Toffee Turtle Squares
Here’s an easy way to make turtle candy for a big group. These bars are very rich, so a little square will do ya. —Glenna Tooman, Boise, Idaho
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Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. —Darlene Brenden, Salem, Oregon
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Chocolate Chip Bars
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
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Trail Mix Blondie Bars
These blondies started as a baking emergency. There was a potluck at my daughter’s preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, California
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Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen
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Chocolate Pecan Pie Bars
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
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Coconut-Pineapple Rhubarb Bars
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario
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Kahlua Dream Bars
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.—Lorraine Caland, Shuniah, Ontario
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Chocolate-Coconut Layer Bars
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta
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Minty Chocolate Cream Cheese Bars
I always looked forward to my grandma’s gooey bars when I was growing up. This chocolate version includes mint, which is one of my favorite flavor add-ins. —Jill Lutz, Baldwin, Wisconsin
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Bacon Chocolate Chip Cheesecake Blondies
If you’re a sweet and savory fan like me, you’ll go wild over this bacon cookie bar recipe. You just can’t beat a cookie, brownie and cheesecake all mixed up and sprinkled with bacon. —Katie O’Keeffe, Derry, New Hampshire
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Humble Bumble Crumble Bars
While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. —Nancy Phillips, Portland, Maine
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Not Your Mama’s Seven-Layer Bars
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8×8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
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Peanut Butter Pretzel Bars
My secret to these rich, no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter-chocolate pairing. These irresistible chocolate peanut butter pretzel bars were the first to sell out at our PTA bake sale! —Jennifer Beckman, Falls Church, Virginia
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Behr Track Cookie Bars
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they’re super rich. —Megan Behr, Marion, Iowa
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Fudgy Layered Irish Mocha Brownies
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom’s brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we are really enjoying them! —Sue Gronholz, Beaver Dam, Wisconsin
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Raspberry & Chocolate Shortbread Bars
A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list. Any seedless jam or preserves may be used, but raspberry is our favorite. —Lily Julow, Lawrenceville, Georgia
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Chocolate Chip & Pecan Meringue Bars
I’ve had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to make these bars! They’re a lovely addition to any holiday cookie tray. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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The post Walmart Just Released a Brand-New Line of Dessert Bars for Your Next Picnic appeared first on Taste of Home.
